tag:blogger.com,1999:blog-3435264559296251510.post1594738875986224505..comments2024-02-11T03:48:42.072-05:00Comments on (Never) Too Many Cooks: One pan sweet-and-sour porkgoodfountainhttp://www.blogger.com/profile/08786684135763421376noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-3435264559296251510.post-18611110941226278292009-11-18T20:38:54.642-05:002009-11-18T20:38:54.642-05:00LOL @leightongirl! You could always sub cubed tof...LOL @leightongirl! You could always sub cubed tofu for the pork. Wouldn't want to be accused of trying to lead you down the primrose path. ;-)Niksmomhttps://www.blogger.com/profile/14715465327343655483noreply@blogger.comtag:blogger.com,1999:blog-3435264559296251510.post-41024474792118712002009-11-18T18:23:05.046-05:002009-11-18T18:23:05.046-05:00Wow! You make me rethink the veg!Wow! You make me rethink the veg!Leightongirlhttps://www.blogger.com/profile/01995668005241526484noreply@blogger.com