tag:blogger.com,1999:blog-3435264559296251510.post2350151843929951724..comments2024-02-11T03:48:42.072-05:00Comments on (Never) Too Many Cooks: Shrimp feastgoodfountainhttp://www.blogger.com/profile/08786684135763421376noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-3435264559296251510.post-88090975617951041272009-11-10T11:26:59.161-05:002009-11-10T11:26:59.161-05:00These all sound great. Here's my go-to Shrimp...These all sound great. Here's my go-to Shrimp recipe . . . <br /><br />BAKED SHRIMP WITH FETA CHEESE<br /><br /> 1 teaspoon olive oil<br /> 3/4 teaspoon dried oregano<br /> 1/2 teaspoon salt<br /> 1/4 teaspoon crushed red pepper<br /> 1 pound medium shrimp, peeled and deveined<br /> 3 garlic cloves, minced<br /> Cooking spray<br /> 1/2 cup dry white wine<br /> 3 cups diced Judy Merrill Larsenhttps://www.blogger.com/profile/06675069484490433295noreply@blogger.comtag:blogger.com,1999:blog-3435264559296251510.post-64651031156203300512009-11-10T09:45:09.533-05:002009-11-10T09:45:09.533-05:00These sound delicious! I think I'll try the m...These sound delicious! I think I'll try the marinated grilled shrimp first. Mmmm...Jordanhttps://www.blogger.com/profile/15239709970883575853noreply@blogger.com