tag:blogger.com,1999:blog-3435264559296251510.post5731071188380952541..comments2024-02-11T03:48:42.072-05:00Comments on (Never) Too Many Cooks: Dairy-free chocolate cakegoodfountainhttp://www.blogger.com/profile/08786684135763421376noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-3435264559296251510.post-47353440570956192382010-02-12T11:28:08.241-05:002010-02-12T11:28:08.241-05:00I can't promise a smooth, chocolatey chocolate...I can't promise a smooth, chocolatey chocolateness--this ain't devil's food. BUT...it was sufficient, and with frosting? No doubt it would be quite fine.EJ Willinghamhttps://www.blogger.com/profile/07333507287598525182noreply@blogger.comtag:blogger.com,1999:blog-3435264559296251510.post-54401956533585740052010-02-12T11:25:38.354-05:002010-02-12T11:25:38.354-05:00I think I'll try this with my sorghum-blend. I...I think I'll try this with my sorghum-blend. It is closest to wheat flour in terms of texture & behavior. Of course, that's only possible if I can get to the store for more sorghum to make the dang blend!<br /><br />I *miss* chocolate cake. Wonder if this had frosting would it be close to the real thing I remember?Niksmomhttps://www.blogger.com/profile/14715465327343655483noreply@blogger.comtag:blogger.com,1999:blog-3435264559296251510.post-37263524479735265442010-02-12T10:17:55.274-05:002010-02-12T10:17:55.274-05:00Yes, so long as you use a GF blend. You couldn'...Yes, so long as you use a GF blend. You couldn't just sub, say, rice flour, or sorghum flour, 1:1 for wheat flour. You'd need a blend. There are store-bought blends as well as ones you can mix up yourself.goodfountainhttps://www.blogger.com/profile/08786684135763421376noreply@blogger.comtag:blogger.com,1999:blog-3435264559296251510.post-45184499577121176732010-02-12T10:13:04.756-05:002010-02-12T10:13:04.756-05:00I wasn't sure if the subs are 1:1 or not. Are ...I wasn't sure if the subs are 1:1 or not. Are they?EJ Willinghamhttps://www.blogger.com/profile/07333507287598525182noreply@blogger.comtag:blogger.com,1999:blog-3435264559296251510.post-4960603765215807632010-02-12T09:14:13.000-05:002010-02-12T09:14:13.000-05:00I'll definitely try this. I love a good chocol...I'll definitely try this. I love a good chocolate cake. I'll just sub a plain GF baking flour for the wheat flour.goodfountainhttps://www.blogger.com/profile/08786684135763421376noreply@blogger.comtag:blogger.com,1999:blog-3435264559296251510.post-61885687169910509182010-02-12T09:11:49.592-05:002010-02-12T09:11:49.592-05:00I'm going to try this for Valentine's Day,...I'm going to try this for Valentine's Day, and maybe use a stencil to create a powdered sugar heart on top??? I'll let you know how it goes.kristen spinahttps://www.blogger.com/profile/12099514779097752438noreply@blogger.com