tag:blogger.com,1999:blog-3435264559296251510.post7648195816439703739..comments2024-02-11T03:48:42.072-05:00Comments on (Never) Too Many Cooks: Roasted brussels sproutsgoodfountainhttp://www.blogger.com/profile/08786684135763421376noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-3435264559296251510.post-81129631554045610472010-01-06T22:37:41.147-05:002010-01-06T22:37:41.147-05:00These were awesome. I added balsamic vinegar at t...These were awesome. I added balsamic vinegar at the table. Ono!Leightongirlhttps://www.blogger.com/profile/01995668005241526484noreply@blogger.comtag:blogger.com,1999:blog-3435264559296251510.post-8073469683695027822010-01-01T13:07:03.539-05:002010-01-01T13:07:03.539-05:00This is how I do them, too, although I did roast t...This is how I do them, too, although I did roast them once coated in some cornmeal seasoned with Indian spices, and that was good, too. But roasting is definitely the key.<br /><br />Oh yeah, and I made lima bean and brussels sprouts curry with frozen brussels sprouts that was delicious.Susanhttps://www.blogger.com/profile/05437753720970599933noreply@blogger.comtag:blogger.com,1999:blog-3435264559296251510.post-50710290670686085332009-12-29T22:49:38.615-05:002009-12-29T22:49:38.615-05:00We MUST make sure Pixie gets this recipe.
; )We MUST make sure Pixie gets this recipe. <br /><br />; )fullsoulahead.comhttps://www.blogger.com/profile/04053261523883986863noreply@blogger.comtag:blogger.com,1999:blog-3435264559296251510.post-72493743778908027662009-12-25T00:41:44.664-05:002009-12-25T00:41:44.664-05:00They are the best ever. I adore any and all veggi...They are the best ever. I adore any and all veggies and when my perfect niece told me about these I rushed out bought the biggest box I could find... I am not a salt person, I never cook with salt but I did sprinkle some Kosher salt on them after I was beaten up!!! No matter which way they are awesome... brought some over to my friends home and she loved them, he didn't. Good, more for us.ABhttps://www.blogger.com/profile/17034035980682370632noreply@blogger.comtag:blogger.com,1999:blog-3435264559296251510.post-42683056959886060282009-12-25T00:35:29.597-05:002009-12-25T00:35:29.597-05:00i make these a lot and i cut up bacon and put it i...i make these a lot and i cut up bacon and put it in with them and the olive oil and i cook them a lot longer than 10 or 15 minutes... like 30 or 40 minutes turning them 3 or 4 times... i usually cook them at 400... but my oven cooks a bit low i think.krisnoreply@blogger.comtag:blogger.com,1999:blog-3435264559296251510.post-25083899432140448022009-12-24T08:49:07.010-05:002009-12-24T08:49:07.010-05:00Okay, okay, okay. I'm trying them. They'...Okay, okay, okay. I'm trying them. They'll be on our table tomorrow. Thanks!Judy Merrill Larsenhttps://www.blogger.com/profile/06675069484490433295noreply@blogger.comtag:blogger.com,1999:blog-3435264559296251510.post-2320984955714773902009-12-24T08:02:30.028-05:002009-12-24T08:02:30.028-05:00Wow, I was all prepared to sneer at the lowly spro...Wow, I was all prepared to sneer at the lowly sprout until I read this line:<br />"... takes any bitterness out..."<br />I have always loather brussel sprouts for this very reason. Now, I will give them another try. I may even make my husband try them. He'll think I've lost my mind, of course. LOLNiksmomhttps://www.blogger.com/profile/14715465327343655483noreply@blogger.comtag:blogger.com,1999:blog-3435264559296251510.post-7224916569955686512009-12-24T06:46:23.515-05:002009-12-24T06:46:23.515-05:00This is exactly how I make my brussel sprouts. And...This is exactly how I make my brussel sprouts. And I will vouch for you: absolutely YUM. My mom used to steam them... Not so yum. This is one vegetable that benefits from the caramelization a lot!!kristen spinahttps://www.blogger.com/profile/12099514779097752438noreply@blogger.com