tag:blogger.com,1999:blog-3435264559296251510.post7737251428591024596..comments2024-02-11T03:48:42.072-05:00Comments on (Never) Too Many Cooks: Chicken francaisegoodfountainhttp://www.blogger.com/profile/08786684135763421376noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-3435264559296251510.post-12496528661473776982010-02-15T21:53:54.910-05:002010-02-15T21:53:54.910-05:00This is my absolute favorite meal...I think this s...This is my absolute favorite meal...I think this should be a Friday night tradition! Cooking is way more fun when you do it with a friend!JBnoreply@blogger.comtag:blogger.com,1999:blog-3435264559296251510.post-6534621661918378762010-02-15T09:09:43.724-05:002010-02-15T09:09:43.724-05:00@goodfountain I'd use a sorghum blend or maybe...@goodfountain I'd use a sorghum blend or maybe even just plain sorghum. IMO, rice and tapioca flours get too gummy when used for pan frying that involves any egg or liquids. The times I've tried them, I always end up with more flour left in the pan than on the meat.<br /><br />Although, you *could* use something like crushed rice chex. I recently made chicken milanese (similar but no Niksmomhttps://www.blogger.com/profile/14715465327343655483noreply@blogger.comtag:blogger.com,1999:blog-3435264559296251510.post-11783600353070301772010-02-15T08:54:43.864-05:002010-02-15T08:54:43.864-05:00I have always wanted to learn to make this. This i...I have always wanted to learn to make this. This is the kind of fresh something something that I needed to see so i can do something (ANYTHING) different with my chicken. <br /><br />Niksmom -what kind of GF flour would you use?goodfountainhttps://www.blogger.com/profile/08786684135763421376noreply@blogger.comtag:blogger.com,1999:blog-3435264559296251510.post-91724660409272980652010-02-15T08:44:55.384-05:002010-02-15T08:44:55.384-05:00Oh, my god, this looks fantastic! I can't wai...Oh, my god, this looks fantastic! I can't wait to make it.Judy Merrill Larsenhttps://www.blogger.com/profile/06675069484490433295noreply@blogger.comtag:blogger.com,1999:blog-3435264559296251510.post-31613164772480679332010-02-15T08:29:51.370-05:002010-02-15T08:29:51.370-05:00I could eat this EVERY day and not tire of it. Lem...I could eat this EVERY day and not tire of it. Lemon. Butter. Chicken. YUM!Niksmomhttps://www.blogger.com/profile/14715465327343655483noreply@blogger.com