This recipe was really easy to execute and it's certainly one that can be improvised depending on what you have on hand. It was delicious with the turkey, but I also think it would pair nicely with pork. Here's what you need to get started:
2 acorn squash
2-3 apples, chopped
approximately 3-4 tablespoons of brown sugar (depends how sweet you want it)
dash of cinammon
dash of nutmeg
small handful of sliced almonds (or nuts of your choice)
Wash the squash and then cut each in half, lengthwise. Scoop out the seeds and fibers.
Place the squash face down in a baking dish that has about an inch of water in the bottom. Bake at 400 degrees for about 30 minutes.
While the squash is baking, wash and chop the apples. Stir in the brown sugar, cinnamon, nutmeg and nuts. Set aside.
When the squash come out of the oven, turn them over and fill with the apple mixture. Top each with a pat (or two!) of butter and return to the oven for another 30 minutes.