Admittedly, we've fallen behind here at (Never) Too Many Cooks. Summer, vacations, back-to-school—I know I speak for all of our contributors when I say that life seems to get in the way a lot these days. I, for one, have fallen back on a lot of family favorite recipes in recent weeks, many of which you can find in this blog's archives.
That said, we had an amazing dinner with friends Friday night. None of which I actually cooked. But because my friends are so cool and because they love this blog, because it really takes little more than a camera and a recipe to create a post... we have baby back ribs. Awesomely delicious and easy to prepare baby back ribs.
Here's what you need:
A rack of ribs (my friend regularly purchases hers at Costco, though it's likely any grocery store or butcher shop can fill your order)
Barbeque sauce (you can make your own, or use a store-bought brand)
Maybe next time. But really, who cares? More for the rest of us.