(Never) Too Many Cooks

I cannot take credit for this deliciousness. It is entirely the brainchild of one of my Auggie moms--the women who became part of my famil...

  It's been forever and a year! (Mostly a year...In fact, truly, nearly a for-real year, since my last post was last June...Yipes!) L...

For the past three New Year's Eves, I've had a pot of black-eyed peas soaking overnight.  Sometime on New Year's Day, between w...

I hadn't gone grocery shopping over the weekend and was in need of something muffin-like for the kids' breakfast on Monday morning. ...

Over the summer my husband and I received most of our produce from the local CSA we joined. It was an interesting experience, but the jury ...

I have been eyeballing this recipe on allrecipes for awhile but could never quite muster up the courage to give it a try. I don't know...

Truth be told, I'm usually more fond of the Thanksgiving side dishes than the actual bird itself.  I am all about the stuffing, the mas...